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Get Caesar's Scampi Recipe from Food Network
Get Caesar's Scampi Recipe from Food Network
www.allrecipes.com
Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
Ingredients:
sweet potato, flour, sugar, baking powder, eggs, vanilla, butter, pumpkin seeds, brown sugar, bananas, golden raisins
www.allrecipes.com
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
Ingredients:
zucchini, olive oil, onion, cloves, bread crumbs, parmesan cheese, italian herb, tomato sauce
www.allrecipes.com
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Ingredients:
bacon, pineapple juice, red wine vinegar, olive oil, romaine lettuce, pineapple, nuts, green onions, coconut
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
www.allrecipes.com
Frozen mango with tequila and triple sec makes a colorful and refreshing margarita perfect for Cinco de Mayo parties.
Frozen mango with tequila and triple sec makes a colorful and refreshing margarita perfect for Cinco de Mayo parties.
www.delish.com
Never not bringing apples camping.
Never not bringing apples camping.
cooking.nytimes.com
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
www.allrecipes.com
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
www.allrecipes.com
This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
www.allrecipes.com
These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
Ingredients:
rolled oats, cannellini beans, sugar, brown sugar, vanilla, baking powder, baking soda, cinnamon, dates, coconut, raisins, walnuts
cooking.nytimes.com
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
Ingredients:
vanilla ice cream, chocolate, cherries, almonds, vegetable oil, whipped cream, amaretto