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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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Serve this rich, sweet, cakelike cornbread hot from the oven.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.