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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
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Get Mulligatawny Soup Recipe from Food Network
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The famous Italian soup packed with vegetables, pasta, and beans.
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Simple peanut butter cookies with the traditional crisscross on the top.
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A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
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Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.