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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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These are tangy and sweet and VERY addicting. The recipe doubles well.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
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Casual enough to have with coffee yet special enough to serve at birthdays, these coffee cake muffins use unsweetened applesauce as a fat-replacer for some of the butter.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Get Peanut Butter Swirl Brownies Recipe from Food Network
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Ingredients: cake, watermelon, cocktail, spaghetti