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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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Swapping out a tortilla for a bun in these sloppy Joes is pure genius.
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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A ground beef meatloaf flavored with bacon and barbeque sauce has a gooey, melted layer of delicious cheese in the middle.
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.