Search Results (23,112 found)
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Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
www.allrecipes.com
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
Ingredients:
raspberries, rhubarb, sugar, salt, flour, baking powder, baking soda, butter, milk yogurt, heavy cream, juice, lemon
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
Ingredients:
shortening, sugar, egg, molasses, brewed coffee, flour, baking powder, baking soda, cinnamon, raisins, butter, confectioners sugar
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These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
These carrot muffins made with chickpea flour, molasses, and applesauce are a delicious breakfast or lunchbox treat with warm fall spices.
Ingredients:
chickpea flour, baking soda, cinnamon, salt, nutmeg, ginger, applesauce, molasses, egg, butter, vanilla, carrots
www.chowhound.com
This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
Ingredients:
flour, salt, shortening, water, sweet potatoes, brown sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, bourbon, gingersnap cookies, pecan, butter
www.delish.com
Don't pick up frosting without 'em.
Don't pick up frosting without 'em.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, milk, powdered sugar, heavy cream, almond extract
www.chowhound.com
A classic creamy mushroom-potato gratin recipe.
A classic creamy mushroom-potato gratin recipe.
Ingredients:
butter, yellow onion, salt, cremini mushrooms, thyme, black pepper, potatoes, chicken broth, heavy cream, bay leaves, gruy
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
www.simplyrecipes.com
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Ingredients:
chowder, onion, butter, parsley, garlic, lemon juice, breadcrumbs, clam juice, parmesan cheese
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy version of homemade sweetened coconut in the tip below the recipe.) For thicker lemon squares, use the square baking pan; for thinner ones, the large rectangle
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!