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www.delish.com
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
www.foodnetwork.com
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions
www.foodnetwork.com
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
Ingredients:
plums, sugar, onions, apple cider vinegar, soy sauce, brown sugar, ginger, chile, flour, eggs, salt, baking powder, vegetable oil, milk, almond extract, butter, confectioners sugar
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon
www.allrecipes.com
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Ingredients:
portobello mushroom, tomatoes, balsamic vinegar, olive oil, basil, cloves, parsley, red pepper flakes, cheese, mozzarella cheese, black olives, bread crumbs
www.allrecipes.com
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
Ingredients:
yeast, honey, tepid water, olive oil, rye flour, salt, caraway seeds, onion powder, garlic powder, flour
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
www.allrecipes.com
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Ingredients:
coconut milk, coconut oil, sugar, lemon juice, vanilla, lemon, brown rice, baking soda, baking powder, salt, frosting, coconut, lemon peel
www.allrecipes.com
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
Ingredients:
soy sauce, balsamic vinegar, brown sugar, sesame oil, garlic, ginger, black peppercorns, sirloin steak, salt, scallions, red bell pepper, curly endive, radicchio
www.allrecipes.com
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
Ingredients:
olive oil, onion, beef, tomatoes, curry powder, paprika, salt, black pepper, chile, cayenne pepper, peas
www.allrecipes.com
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
Ingredients:
water, jalapeno pepper, chicken, mushrooms, lime, green onion, cilantro leaves, garlic, sesame oil
www.allrecipes.com
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.
Ingredients:
eggplants, peppers, cloves, cilantro, onion, brown sugar, lime juice, vegetable oil, tofu, basil