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Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get Janette's Chicken Wings Recipe from Food Network
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Apple Tart Tatin Recipe from Food Network
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network