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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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Chocolate chip cookies meet Girl Scout Thin Mint® cookies in this mint chocolate chip cookie recipe. Make during the holiday season for a festive treat.
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Chocolate-covered cherries in cookie form taste as good as they sound!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
www.chowhound.com
A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
cooking.nytimes.com
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us