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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
www.chowhound.com
When you are hungary and this is what is left in the fridge —Best use of marinades—little prep speedy —tastes like it took a long time but...
Ingredients: chicken, white rice
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.