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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Ingredients:
macaroni, butter, flour, bread crumb, asiago, sharp cheddar, half half, onion, saffron, chorizo, dijon mustard, demi glace
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
Ingredients:
adzuki beans, vegetable oil, cloves, white onion, tomatoes, red wine vinegar, adobo sauce, honey, coriander, cumin, juice, french baguette, aged cheddar, cilantro, parsley, olive oil
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My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
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Enjoy this Cuban: Chicharrones recipe (pork cracklings) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Cuban: Chicharrones recipe (pork cracklings) recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
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A tasty twist on the egg salad sandwich!
A tasty twist on the egg salad sandwich!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 10 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
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Get Mojito Recipe from Food Network
Get Mojito Recipe from Food Network
www.delish.com
Funny thing about these popsicles: theres not actually any cookie dough in them.
Funny thing about these popsicles: theres not actually any cookie dough in them.
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Get Dirty Martini Recipe from Food Network
Get Dirty Martini Recipe from Food Network
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
Ingredients:
chicken, yellow onions, yellow peppers, poblano peppers, chicken breasts, olive oil, flour tortilla, baked beans, tortilla, burrito