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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
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Get Mediterranean Farro Salad Recipe from Food Network
Get Mediterranean Farro Salad Recipe from Food Network
Ingredients:
farro, salt plus, green beans, black olives, red pepper, parmesan, chives, sherry vinegar, olive oil, dijon mustard, black pepper
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Ingredients:
beef, potatoes, onion, corn kernels, green beans, elbow macaroni, salt, black pepper, tomato sauce, worcestershire sauce, garlic salt, basil
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
butter, green pepper, onion, garlic, chicken, kidney beans, bay leaves, thyme, allspice, black pepper, salt, red pepper, smoked turkey
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
Ingredients:
baby kale, limes, coconut oil, yogurt, apple cider vinegar, flaxseeds, honey, romaine, smith apples, green grapes, granola, parsley leaves
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
Ingredients:
rotisserie chicken, celery ribs, green onions, lime juice, fish sauce, ginger, sugar, red pepper flakes, cilantro leaves, mint leaves
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, kidney beans, pinto beans, lima beans, tomatoes, pumpkin, chicken broth, marjoram, salt, pepper, chili, canola oil, shrimp, coriander