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cooking.nytimes.com
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win Or make it in the morning and pair it with pancakes Mr
Ingredients: sugar, heavy cream, butter, salt
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Angel food Cake Cubes with Blackberry Sauce Recipe from Food Network
Ingredients: cornstarch, cake