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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
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A traditional Long Island Iced tea with a little more island spice!
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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Melissa Rubel flavors the flatiron steak with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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Another delightful variation on the Poke Cake theme.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get Halloween Boo-Scotti Recipe from Food Network
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Get Scorpion Bowl Recipe from Food Network