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This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
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A quick, cool, tasty treat, perfect for a hot summer day!
Ingredients: banana, chocolate syrup, milk, ice
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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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Hey! You got your peanut butter in your chocolate! Don't worry, enjoy a nice, frosty glass of chocolate peanut butter smoothie.
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When you know how to make a milkshake this good, you'll want to treat yourself all the time. Add chocolate, berries, or candy bits for a fun twist!
Ingredients: vanilla ice cream, milk, vanilla
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Sprinkle on top of almost anything to add a punch of garlic flavor.
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
Ingredients: brown sugar, butter, milk, vanilla
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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.