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Get Fire-Grilled Artichokes Recipe from Food Network
Get Fire-Grilled Artichokes Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
www.delish.com
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Ingredients:
cocktails, alcohol, soups, chocolate, dijon mustard, olive oil, garlic, cauliflower, seafood, chicken
www.chowhound.com
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
Ingredients:
cabbage, smoked bacon, yellow onion, brown sugar, dijon mustard, cider vinegar, chicken broth
www.allrecipes.com
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
Ingredients:
potatoes, black olives, green olives, pickle chips, sweet onion, eggs, yellow mustard, mayonnaise
www.foodnetwork.com
Get The Ultimate Beef Wellington Recipe from Food Network
Get The Ultimate Beef Wellington Recipe from Food Network
Ingredients:
button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, cumin, pork, vegetable oil, apple cider vinegar, tomato paste, potato buns
www.allrecipes.com
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Ingredients:
potatoes, eggs, bacon, black beans, green onions, jalapeno peppers, green bell pepper, mayonnaise, brown mustard, cajun
www.foodnetwork.com
Get Tasty Chicken Nuggets for Adults Recipe from Food Network
Get Tasty Chicken Nuggets for Adults Recipe from Food Network
Ingredients:
olive oil, vegetable oil, white wine vinegar, parsley, garlic, chicken breasts, butter, almonds
www.allrecipes.com
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Ingredients:
beef, onion, cloves, green bell pepper, water, ketchup, brown sugar, dijon mustard, worcestershire sauce, salt, black pepper, cayenne pepper
www.allrecipes.com
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Ingredients:
sour cream, lemon juice, dijon mustard, cream cheese, salt, pepper, garlic powder, rotisserie chicken, celery, red onion