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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Get Upside-Down Walnut Mince Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Fajita Salad Recipe from Food Network
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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This melon-flavored cocktail will have you raving!
Ingredients: ice, liqueur, sour mix, vodka, lemon lime
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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.