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This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.
Ingredients: water, sugar, cinnamon, almonds
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A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
Ingredients: water, vodka, bottle champagne
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Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Ingredients: skin, water, palm sugar
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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A rich eggs Benedict with smoked salmon brunch recipe.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Try this homemade dim sum recipe for Cebu City steamed rice, a Filipino favorite that tops fried rice with tasty pork belly and shrimp stew.