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Get Breakfast Casserole Recipe from Food Network
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Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.
Ingredients: pineapple, sauce, bacon
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, cura ao, lemon juice
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Lime and raspberry sherbets studded with mini chocolate chips masquerade as a watermelon, making a whimsical summer dessert certain to delight all ages.
Ingredients: lime, chocolate chips, raspberry
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Get Deviled Eggs Recipe from Food Network
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Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Ingredients: eggs, flour, milk, butter
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This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
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In celebration of the famed Bronx Zoo.
Ingredients: gin, vermouth, orange juice
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A tasty version of drumsticks with a bit of sweetness, and spiciness.
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This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
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Get Mayflower Martini Recipe from Food Network
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Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.