Search Results (6,814 found)
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Get Pylos' Moussaka Recipe from Food Network
Get Pylos' Moussaka Recipe from Food Network
Ingredients:
olive oil, red onions, button mushrooms, cloves, beef, plum tomatoes, cinnamon, allspice, bay leaves, dry white wine, butter, flour, milk, egg yolks, cheese, kefalotyri cheese, eggplants, zucchini, potatoes, tomatoes
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Get Taco Pockets Recipe from Food Network
Get Taco Pockets Recipe from Food Network
Ingredients:
sirloin, onion, cloves, cumin, chili powder, cayenne pepper, salt, vegetable oil, flour tortillas, sauce, romaine lettuce, plum tomatoes, monterey jack, olive oil, green bell pepper, tomatoes
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Get Parmigiano and Herb Chicken Breast Tenders Recipe from Food Network
Get Parmigiano and Herb Chicken Breast Tenders Recipe from Food Network
Ingredients:
chicken breast, flour, water, bread crumbs, parmesan, thyme leaves, rosemary, parsley leaves, cloves, red pepper flakes, olive oil, white onion, tomatoes, chicken broth, provolone, parmigiano reggiano, spaghetti
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
Ingredients:
penne rigate, parsley, pignoli nuts, clove, olive oil, black pepper, parmigiano reggiano, cloves, onion, tomatoes, basil, butter, flour, white wine, chicken stock, cream, sage, gorgonzola cheese
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Ingredients:
olive oil, mozzarella cheese, pickle juice, apple cider vinegar, parsley leaves, salt, beefsteak, cherry tomatoes, juice, watermelon
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
Ingredients:
potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
Ingredients:
green beans, olive oil, cloves, potatoes, onion, chicken stock, chicken, tomatoes, lemon, tarragon, bay leaves, carrot
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Get Coconut Lime Chicken Stew Recipe from Food Network
Get Coconut Lime Chicken Stew Recipe from Food Network
Ingredients:
lime juice, orange juice, cilantro, garlic, serrano pepper, chicken breast, potatoes, peanut oil, red onions, mushrooms, carrots, scallions, chicken stock, tomatoes, coconut milk, brown sugar, curry powder
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
Ingredients:
olive oil, onion, carrot, celery, turkey bacon, cloves, red pepper flakes, turkey, red wine, sugar, tomato paste, plum tomatoes, chicken stock, basil, nutmeg, cream
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
Ingredients:
olive oil, onion, cloves, basil, red pepper, tomatoes, cherry, flour, mozzarella, yellow cornmeal, baking powder, sugar, butter, buttermilk, parmesan