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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Ingredients:
water, flax seed, rolled oats, soy milk, flour, whole wheat flour, canola oil, baking powder, vanilla, agave nectar, salt
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This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.
Ingredients:
brandy, sherry wine, jamaican rum, whiskey, eggs, sugar, milk, heavy cream, vanilla ice cream, garnish
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Tired of the same old waffles? Try this cocoa flavored variation.
Tired of the same old waffles? Try this cocoa flavored variation.
Ingredients:
flour, baking powder, salt, sugar, cocoa, milk, eggs, butter, confectioners sugar, vanilla
www.delish.com
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Get Winter Pears Recipe from Food Network
Get Winter Pears Recipe from Food Network
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, heavy cream, turbinado sugar, pecans, peaches, brown sugar, cornstarch, cinnamon, vanilla, confectioners sugar
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
www.foodnetwork.com
Get Creamy Escarole and White Bean Dip Recipe from Food Network
Get Creamy Escarole and White Bean Dip Recipe from Food Network
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A creamy casserole made with chops and tots! Sure to be a family favorite.
A creamy casserole made with chops and tots! Sure to be a family favorite.
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
www.chowhound.com
Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.