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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Get Veggie Cheese Enchiladas Recipe from Food Network
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice.