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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
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Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network