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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
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Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
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Movies will never be the same with this simple, spicy popcorn!
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Try this easy version of a fabulous dish ready in minutes!
Ingredients: beef, creamy, sour cream, noodles
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Get Classic French Toast with Strawberry Syrup Recipe from Food Network
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Bok choy and shiitake mushrooms complement each other in this Asian-inspired stir-fry. Serve alongside your favorite protein.
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Delicious Pretzels perfect for snacking on while watching the game.
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.