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www.allrecipes.com
Very quick, easy, and tasty french toast spiked with cinnamon.
Ingredients: eggs, sugar, milk, cinnamon, salt, bread
www.allrecipes.com
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
www.allrecipes.com
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
www.chowhound.com
Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
www.chowhound.com
Fresh spinach and Greek feta wrapped in buttery phyllo dough.
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
www.foodnetwork.com
Get Chiles Rellenos Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
www.allrecipes.com
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
www.delish.com
Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.