Search Results (7,978 found)
Cabbage With Prosciutto Recipe
Cabbage With Prosciutto Recipe
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green cabbage, butter, onion, prosciutto, cloves, chicken broth
Sweet Potato Lyonnaise
Sweet Potato Lyonnaise
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Ingredients: olive oil, onion, sweet potatoes, butter, chicken broth
Pistachio-Currant Couscous
Pistachio-Currant Couscous
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Ingredients: chicken broth, water, couscous, currants, pistachios, olive oil
Winter Vegetable Soup
Winter Vegetable Soup
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Ingredients: chicken broth, potatoes, tomatoes, lima beans, onion, cream
Roast Turkey Breast with Gravy
Roast Turkey Breast with Gravy
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Ingredients: turkey, butter, celery, carrot, onions, flour, chicken broth
Pulique (Chicken in Guatemalan Pulique Sauce)
Pulique (Chicken in Guatemalan Pulique Sauce)
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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
Ingredients: chicken thighs, zucchini, potatoes, carrots, chicken broth, salt
Simple and Delicious Kale Soup
Simple and Delicious Kale Soup
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This kale soup recipe with beans and tomato is quick, easy, and delicious.
Ingredients: butter, onion, chicken broth, tomato, kale, white beans
Grandma Standard's Cornbread Dressing
Grandma Standard's Cornbread Dressing
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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
Ingredients: cornbread, bone, onion, chicken broth, cayenne pepper, sage
Spaghetti and Meatballs with Bone Marrow Marinara Recipe
Spaghetti and Meatballs with Bone Marrow Marinara Recipe
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients: yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
Moroccan Spiced Chickpea Soup
Moroccan Spiced Chickpea Soup
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Ingredients: olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
Turkey and Noodle Gratin Recipe
Turkey and Noodle Gratin Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
Southern Risotto
Southern Risotto
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Ingredients: coconut oil, brown rice, bourbon whiskey, vegetable broth, broccoli, asparagus, peas, green onions, goat cheese, orange