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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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A recipe for a mild pepper cheese dip with herbs
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Swiss Chard Recipe from Food Network
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network