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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Rack of Pork in Clay Pot Recipe from Food Network
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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Get Ham Salad in Endive Cups Recipe from Food Network
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Get Ham-Cheddar Biscuit Sandwiches Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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These mini ham and cranberry sandwiches are big on holiday flavors!