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cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink.
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
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Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
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Get Biscuits and Chocolate Gravy Recipe from Food Network
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist.
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This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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This is a very easy pie to make, and it tastes wonderful!
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Get Chewy Chocolate Chip Cookies Recipe from Food Network