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Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
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These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.
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The dark, rich chocolate in these Hawaiian-style brownies perfectly complements the sweet, moist coconut and macadamia nuts.
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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.
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This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.