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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Guaranteed to stay moist as long as you don't leave them out.
Guaranteed to stay moist as long as you don't leave them out.
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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
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This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This recipe was passed to me by my grandmother.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
