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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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Make stuffed bell peppers unique by filling them with spicy sausage, bacon, sour cream, and Neufchatel cheese. Pour Alfredo sauce over the stuffed peppers for an extra creamy dish!
www.delish.com
This decadent potato tart is totally impressive and super easy to make.