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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Get Falafel: Chickpea Patties Recipe from Food Network
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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Get The Cherry-Chipotle Cooler Recipe from Food Network
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Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Ingredients: lemonade, vodka, raspberries, ice, garnish
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Get Front Nine Fruit Salad Recipe from Food Network
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!