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French toast for a crowd — with no dirty pans in sight!
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This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
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Walnut Stuffed French Toast
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Get Sweet Potato Souffle Recipe from Food Network
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
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Get Kids Can Make: Pizza Skewers Recipe from Food Network
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Get Cheese Stuffed Burgers Recipe from Food Network
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Get Warm Spinach and Artichoke Dip Recipe from Food Network
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Always down for a new way to eat pasta.
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
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Get Buffalo Chicken-Stuffed Garlic Bread Recipe from Food Network