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Get Grilled Polenta and Veggies Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Get Summer Succotash Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Lahmacun Recipe from Food Network
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Get Ice Cream Cake Recipe from Food Network
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Get Margherita Pizza Recipe from Food Network