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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Get Ultimate Mac and Cheese Recipe from Food Network
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This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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Get BBQ Beans Recipe from Food Network
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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Get Chicken Sandwich Recipe from Food Network
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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Get "Barbie-Q" Chicken Sliders Recipe from Food Network