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Butterflied Trout in Lemon Caper Butter
Butterflied Trout in Lemon Caper Butter
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Ingredients: trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
Chipotle-Garlic Edamame
Chipotle-Garlic Edamame
www.delish.com
Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
Ingredients: cocktails, alcohol, soups, chocolate, edamame, olive oil, chipotle, garlic, cumin, seafood, green bean, chili
Fish and Rice Packets
Fish and Rice Packets
www.allrecipes.com
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients: rice, chicken broth, orange, salt, black pepper, cod, olive oil, almonds, parsley
Indonesian Pork Noodle Bowl
Indonesian Pork Noodle Bowl
www.allrecipes.com
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients: vermicelli, olive oil, garlic, red pepper flakes, cabbage, celery, green onions, soy sauce
Whiskey-Glazed Steak with Shoestring Potatoes
Whiskey-Glazed Steak with Shoestring Potatoes
www.delish.com
Steak-frites, goin' up on a weeknight.
Ingredients: potatoes, olive oil, gruy, butter, skirt steak, flour, whiskey, beef broth, heavy cream, parsley
Paella
Paella
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Ingredients: olive oil, chicken thighs, cloves, green pepper, tomato, rice, saffron, chicken, prawns, squid, garnish
Honey-Glazed Chicken Wings With Snow Peas
Honey-Glazed Chicken Wings With Snow Peas
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Ingredients: olive oil, chicken wings, paprika, curry powder, cumin, snow peas, soy sauce, lime, honey
Yellow Quinoa
Yellow Quinoa
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Ingredients: quinoa, water, olive oil, butter, onion, green bell pepper, garlic, green chiles, adobo, parsley
Tangy Red Lentil Soup With Niçoise Olives Recipe
Tangy Red Lentil Soup With Niçoise Olives Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, carrot, onion, garlic, olive oil, tomato paste, lentils, chicken, thyme, lemons, ni oise
Roasted Artichoke Hearts Provencal
Roasted Artichoke Hearts Provencal
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Ingredients: artichoke hearts, olives, capers, orange, tomatoes, garlic, dry white wine, olive oil, basil leaves
Wild Boar Ragù Recipe
Wild Boar Ragù Recipe
cooking.nytimes.com
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
Ingredients: wild boar, rosemary, garlic, red wine, olive oil, carrot, celery, onion, tomatoes, vegetable stock
MUSTARD-COATED LAMB CHOPS ROASTED OVER OYSTER MUSHROOMS & BLACK TRUFFLE BUTTER Recipe mushroom30
MUSTARD-COATED LAMB CHOPS ROASTED OVER OYSTER MUSHROOMS & BLACK TRUFFLE BUTTER Recipe mushroom30
www.chowhound.com
My family never ate Yorkshire Pudding, in which baking dough captures a roast’s juices as they drip. But I was always intrigued by the concept of putting lamb...
Ingredients: lamb, mustard, rosemary, olive oil, dry red wine, oyster mushrooms, truffle butter, chicken stock