Search Results (7,473 found)
www.allrecipes.com
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
www.allrecipes.com
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe.
Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe.
www.allrecipes.com
This kale soup recipe with beans and tomato is quick, easy, and delicious.
This kale soup recipe with beans and tomato is quick, easy, and delicious.
www.delish.com
Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
Thin slices of fennel, a shot of dry marsala, and a touch of tomato paste combine to make a quick, intense pan sauce for sautéed pork chops. If you prefer, substitute red wine for the marsala.
www.foodnetwork.com
Get Pizza Bianca with Kale and Meatballs Recipe from Food Network
Get Pizza Bianca with Kale and Meatballs Recipe from Food Network
Ingredients:
butter, flour, milk, nutmeg, bay leaf, garlic, salt, black pepper, pizza dough, milk mozzarella, meatballs, parmesan, kale, breadcrumbs, basil, italian parsley, tomato paste, eggs, cloves, onion, turkey meat, turkey sausage
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
www.allrecipes.com
Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
www.chowhound.com
This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
This spicy take on a Hawaiian pizza keeps the pineapple, of course, but adds jalapeño and swaps the ham for bacon. Cooking it on a Baking Steel ensures a perfect...
www.allrecipes.com
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.
