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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
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A delight to munch on with that morning coffee!
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These brownies are gluten-, dairy-, and soy free.
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.
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Get Old Fashioned Amber Recipe from Food Network
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Carrot cake pancakes with cream cheese frosting are stacked into a charming cake in this crowd-pleasing breakfast treat.