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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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Ruby red grapefruit and sugar is all you need to have a slightly bitter, sweet, and tangy marmalade. Try this on toast or in any recipe calling requiring orange jam or marmalade.
Ingredients: grapefruits, sugar
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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This crunchy honeycomb candy is dipped in a chocolate coating.
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This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.