Search Results (19,299 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a great crunchy, munchy accompaniment for your favorite DVD.
www.chowhound.com
This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
www.delish.com
For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
www.delish.com
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
www.chowhound.com
It is said that of all the dishes of the Philippines the most "Filipino" is tinola. It does not have any similarities with any other Asian dish. It quite simple...
www.allrecipes.com
A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
www.delish.com
Some people call Keep on Truckin' GORP, which is an acronym for good ol' raisins and peanuts.
www.delish.com
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
www.allrecipes.com
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!