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Get Salmon Crepes Recipe from Food Network
Get Salmon Crepes Recipe from Food Network
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Ingredients:
pineapple, miniature marshmallows, white wine vinegar, sugar, egg, flour, apple, spanish peanuts
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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Slow-cooked with shallots, wine, and herbs.
Slow-cooked with shallots, wine, and herbs.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
Ingredients:
pie crust, eggs, brown sugar, white vinegar, vanilla, butter, cherries, walnuts, toffee
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.