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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
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This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
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These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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Impress your guests with apple galette made with puff pastry folded over a nicely spiced apple filling. Serve with a scoop of vanilla ice cream.
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The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Get Zucchini Enchiladas Recipe from Food Network