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Get Spring Goddess Salad Recipe from Food Network
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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
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A little pasta, a little zoodle.
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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
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Get Chia Seed Pudding Recipe from Food Network
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Get California BLTs Recipe from Food Network
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Get Salmon-Avocado Poke Bowls Recipe from Food Network
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Check out this bowl of goodness.