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A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
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Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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This blueberry-apple crunch is a simple dessert that only cooks for 10 minutes in the microwave for a quick, hearty treat.
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Get Red Cabbage Slaw Recipe from Food Network
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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We prefer to eat all our veggies in pizza form.
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Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
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Get Shrimp Boil Recipe from Food Network
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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Get Shrimp with Cilantro Pesto Recipe from Food Network
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Get Watermelon Gazpacho Recipe from Food Network