Search Results (47,536 found)
www.allrecipes.com
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
www.allrecipes.com
Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
www.foodnetwork.com
Get Ta'Miyya Recipe from Food Network
www.allrecipes.com
Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
www.allrecipes.com
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
www.allrecipes.com
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
www.foodnetwork.com
Get Margherita Pizza Recipe from Food Network
www.delish.com
Dark chocolate and ginger pair up in these spiced brownies.
www.foodnetwork.com
Get Greek Doughnuts with Walnut Honey Recipe from Food Network
www.foodnetwork.com
Get Quick Biscuits Recipe from Food Network
www.allrecipes.com
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.