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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Monster Muffaletta Recipe from Food Network
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.