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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Get Gruyere Russet Chips Recipe from Food Network
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Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Ingredients: yam, salt, black pepper, olive oil
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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Get Aarti's Hot (not heavy!) Homemade Garam Masala Recipe from Food Network
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Get All The Way Slugburger Recipe from Food Network
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This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.
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Get Dirty Bird Recipe from Food Network
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These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.