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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Get Steak "Diane" Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network