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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
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A recipe for baked beans with root beer
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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
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Make the perfect egg salad for sandwiches!
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Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
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Get E.A.T. Tomato Salad Recipe from Food Network